Resolutions Menu

We are excited to introduce our new Resolutions Menu, which consists of a variety of plates, each with fewer than 475 calories. 

This menu was inspired by our guests and the selections on it will continue to change regularly based on customer-feedback.

ResolutionS

Menu

an ever-changing approach to healthy dining options

all selections contain fewer than 475 calories

Chicken & Spinach Salad  $10

sliced grilled chicken breast atop a bed of fresh spinach leaves & raspberries drizzled with a light raspberry & honey vinaigrette

Tenderloin Cobb Salad  $14

sliced, lean, grilled tenderloin steak, fresh corn, black bean pico de gallo & hard-boiled egg atop a bed of fresh spinach leaves & field greens, drizzled with honey mustard dressing

Chicken Wrap  $10

grilled chicken breast, black beans, whole wheat brown rice, iceberg lettuce & red bell pepper wrapped in a whole wheat tortilla & served with salsa

Grilled Salmon  $10

served with spiced mashed butternut squash & fresh steamed broccoli  

     

Grilled Chicken  $10

chicken breast served with sliced avocado & tomatoes drizzled with olive oil & sprinkled with pepper (substitute spiced mashed butternut squash & fresh steamed broccoli)

Grilled Tenderloin  $14

sliced, lean, grilled tenderloin steak, served with spiced mashed butternut squash & fresh steamed broccoli

Chopped Turkey Steak $10

oven-baked chopped turkey steak atop a bed of black bean pico de gallo, served with sliced avocado & tomatoes drizzled with olive oil & sprinkled with pepper 

Quarry Bowl  $10

special blend of ground turkey, whole wheat brown rice, black beans, yellow onion & diced tomatoes topped with a hint of jack cheese

2 for $30 Valentine's Deal: Feb. 10-14, 2012

Enjoy a night out with that special someone and dine at The Quarry Golf Club, where the food is delicious, the service is great and the view, oh the view is just inspiring! (Menu is below)

Seriously, as you sit in here...

You will see all this through the windows (or from the patio if you choose to sit outdoors).

Our Valentine's Menu will be available for lunch and dinner Feb. 10-14, 2012. The restaurant will be open until 9:30 p.m. on Feb. 10-11, and until 8 p.m. Feb. 12-14. Romantic live music will be provided by Allegretto Music and will take place from 6-8 p.m. nightly. 

Here are some of the delicious menu offerings that will be featured as part of the 2 for $30 deal.

Split an appetizer, like Salad Wraps.

 

Then, pick two entrees.

Like the Chop Chop Chicken Salad and Blackened Atlantic Salmon or The Quarry Burger and one of the many steak plates we will feature that evening.

 

Oh, and did we mention with every reservation each table can enjoy a complimentary toast!

Call 210.824.4500 for reservations!

Here are all of the menu options: 

Uniting Love Birdies| Two for $30 Meal Deal

VALENTINE’S SPECIALS | FEBRUARY 10-14, 2012

Appetizers (choose 1)

Pimento Cheese & Crackers | Smoked Gouda Cheese Puff | Chips & Queso

Fried Mushroom Bites | Mini Salad Wraps

Entrées (choose 2)

Beef Tenderloin 6 oz grilled tenderloin filet served with mashed potatoes and broccoli with almonds

Cajun Prime Rib 6 oz steak seared on both sides served with mashed potatoes and broccoli with almonds

Steak and a Stack 8 oz rib eye steak served with broccoli, a roll and the famous "Quarry Stack" (fries, bacon bits & cheese)

Grilled Mahi Mahi grilled fish filet topped with lemon butter sauce served with broccoli with almonds and wild rice pilaf

Blackened Atlantic Salmon seared salmon prepared with our special blend of seasonings served with broccoli with almonds and a fresh garden salad

Herb Roasted Chicken chicken breast topped with wild mushrooms served with mashed potatoes and broccoli with almonds

Fish and Chips Icelandic cod double-dipped in Shiner Bock beer batter and served with jalapeno hushpuppies, fries and your choice of jalapeno tartar or cocktail sauce

Rib Eye Philly Cheese Steak Sandwich 8 oz rib eye steak served on ciabatta bread, topped with Monterey Jack cheese and served with choice of fries or potato chips

Quarry Beef Burger 8 oz grilled USDA choice beef patty with lettuce and tomatoes on a Kaiser bun served with choice of fries or potato chips and three complimentary “add ons”
(additional “add ons” $.99 each)

Burger Add Ons:
cheddar, jack, swiss or pimento cheese
jalapenos
pico de gallo
grilled onions
apple-smoked bacon
“buffalo style”

mushrooms

guacamole

Quarry Club Sandwich smoked turkey, ham, apple-smoked bacon, Swiss cheese and avocado topped with homemade 1000 Island dressing served on wheat berry bread and served with fries or potato chips

Chop Chop Chicken Salad chopped romaine lettuce, chunky chicken, green apples, jicama, cucumbers, candied pecans, green onions and our award-winning honey thyme dressing

Seared Ahi Tuna Salad chilled, seared Ahi tuna seasoned with our special blend of poppy seeds and sea salt served on a bed of fresh greens mixed with mandarin oranges and buffalo cheese with a dressing of your choice

Caesar Salad with Salmon or Chicken chopped romaine lettuce, homemade croutons, shaved parmesan mixed in our homemade Caesar dressing, topped with your choice of grilled chicken breast or blackened salmon

All menu items are made fresh daily at The Quarry Golf Club under the supervision of Fred Jones, head chef. No more than 6 separate checks per party.
A 20% gratuity charge will be added to parties of 8 or more. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

New Specialty Drink Menu

Rupert Cuellar, Quarry Restaurant & Bar Manager, has introduced TODAY a new line of specialty drinks specific to The Quarry Golf Club. While these drinks come with no guarantees of lowering scores or improving your golf game, you may notice a common theme that will brighten your day a little (if you are at all familiar with golf lingo).

So, swing by the Quarry and try...

DIRTY BEV CART: MADE WITH MALIBU, CAPTAIN, BLUE CURACAO, CHAMBORD, SAMBUCA, FRESH LIME JUICE, SIMPLE SYRUP, SPRITE

PRO SHOP MARTINI: MADE WITH BOMBAY SAPPHIRE, ELDERFLOWER, DRY VERMOUTH

LONG DRIVE LONG ISLAND: MADE WITH VODKA, GIN, BOLS TRIPLE SEC, RUM, FRESH LIME JUICE, SIMPLE SYRUP, COKE

QUARRY “TEE” TINI: MADE WITH CINCO VODKA, BOLS TRIPLE SEC, SQUEEZED LIME, CRANBERRY JUICE (skinny)

MULLIGAN: MADE WITH CAPTAIN, BLUE CURACAO, MALIBU, MELON, PINEAPPLE JUICE, FRESH LIME JUICE, SIMPLE SYRUP

SAND TRAP: MADE WITH ABSOLUT CITRON, MELON, LEMON JUICE, WATERMELON PUCKER, FRESH LIME JUICE, SIMPLE SYRUP

CLUB HAUS: MADE WITH AMBHAR TEQUILA, BOLS TRIPLE SEC, GRAND MARNIER, FRESH LIME JUICE, SIMPLE SYRUP (can be made skinny--ask for no simple syrup)

THE SHANK: MADE WITH AMARETTO, GRAND MARNIER, VODKA, 151, GRENADINE, ORANGE JUICE

BALL WASHER: MADE WITH CINCO INFUSED VODKA, PEARL ONIONS, OLIVE

TEXAS “TEE” TIME: MADE WITH VODKA, RUM, BOLS TRIPLE SEC, TEQUILA, WHISKEY, FRESH LIME JUICE, SIMPLE SYRUP, COKE

Excited for Luke Olson

The Quarry Golf Club is excited to host Luke Olson, Country/Americana/Folk Rock musician, on Thursday, Feb. 2, 2012, from 6:30-9:30 p.m. Olson’s performance will take place on the patio of The Quarry’s restaurant facility, which overlooks the award-winning back nine of the course. Join us for free entertainment and happy hour drink and appetizer specials all night!

Olson’s music career began when he was eight years old. Olson celebrated his 33rd birthday in May of 2011 and has been singing and playing to appreciative audiences for more than a decade! Luke has now recorded five albums, MAYBE SOMEDAY (recorded in San Antonio in 1996), SOUTHERN SKIES (recorded in San Antonio in 1997), PANHANDLE SUNSET ( produced by Lloyd Maines and recorded in June 1999 at Meridian and Cedar Creek Studios in Fair Oaks and Austin, Texas), UVALDE (produced by Lloyd Maines and recorded at Cedar Creek Studios in Austin) and his latest RED RIVER BLUE. Uvalde, inspired by Olson’s travels throughout Texas and beyond, contains seven original songs and three cover songs. Additionally, the single “Gulf Coast Romance” features Pat Green and Ray Wylie Hubbard and the single “All These Years” features Terri Hendrix. RED RIVER BLUE was released on Sustain Records in 2008. Luke recorded 12 songs for this new compilation recorded in Nashville. Shortly after the recording, Luke traveled to Europe and played summer festivals in Southern France and Switzerland. Luke has shared the stage and been an opening act for artists such as Charlie Robison, Bruce Robison, Jack Ingram, Joe Ely, Pat Green, Cory Morrow, Chris Wall, Bellamy Brothers, Robert Earl Keen, Lyle Lovett, Jerry Jeff Walker, Cooder Graw, Alabama, Ray Wylie Hubbard, Terri Hendrix, Steve Fromhloz, Merle Haggard, David Allan Coe, Cross Canadian Ragweed, Roger Creager and Gary P. Nunn. 

 

 Hope to see you at The Quarry! 444 E Basse Rd, San Antonio, TX 78209. Call us with questions, 210.824.4500 or visit www.quarrygolf.com