Tuesday, January 24, 2012

2 for $30 Valentine's Deal: Feb. 10-14, 2012

Enjoy a night out with that special someone and dine at The Quarry Golf Club, where the food is delicious, the service is great and the view, oh the view is just inspiring! (Menu is below)


Seriously, as you sit in here...



You will see all this through the windows (or from the patio if you choose to sit outdoors).



Our Valentine's Menu will be available for lunch and dinner Feb. 10-14, 2012. The restaurant will be open until 9:30 p.m. on Feb. 10-11, and until 8 p.m. Feb. 12-14. Romantic live music will be provided by Allegretto Music and will take place from 6-8 p.m. nightly. 

Here are some of the delicious menu offerings that will be featured as part of the 2 for $30 deal.

Split an appetizer, like Salad Wraps.


Then, pick two entrees.
Like the Chop Chop Chicken Salad and Blackened Atlantic Salmon or The Quarry Burger and one of the many steak plates we will feature that evening.



 


Oh, and did we mention with every reservation each table can enjoy a complimentary toast!
Call 210.824.4500 for reservations!

Here are all of the menu options: 

Uniting Love Birdies| Two for $30 Meal Deal

VALENTINE’S SPECIALS | FEBRUARY 10-14, 2012

Appetizers (choose 1)

Pimento Cheese & Crackers | Smoked Gouda Cheese Puff | Chips & Queso
Fried Mushroom Bites | Mini Salad Wraps

Entrées (choose 2)

Beef Tenderloin 6 oz grilled tenderloin filet served with mashed potatoes and broccoli with almonds

Cajun Prime Rib 6 oz steak seared on both sides served with mashed potatoes and broccoli with almonds

Steak and a Stack 8 oz rib eye steak served with broccoli, a roll and the famous "Quarry Stack" (fries, bacon bits & cheese)

Grilled Mahi Mahi grilled fish filet topped with lemon butter sauce served with broccoli with almonds and wild rice pilaf

Blackened Atlantic Salmon seared salmon prepared with our special blend of seasonings served with broccoli with almonds and a fresh garden salad

Herb Roasted Chicken chicken breast topped with wild mushrooms served with mashed potatoes and broccoli with almonds

Fish and Chips Icelandic cod double-dipped in Shiner Bock beer batter and served with jalapeno hushpuppies, fries and your choice of jalapeno tartar or cocktail sauce

Rib Eye Philly Cheese Steak Sandwich 8 oz rib eye steak served on ciabatta bread, topped with Monterey Jack cheese and served with choice of fries or potato chips

Quarry Beef Burger 8 oz grilled USDA choice beef patty with lettuce and tomatoes on a Kaiser bun served with choice of fries or potato chips and three complimentary “add ons”
(additional “add ons” $.99 each)

Burger Add Ons:
cheddar, jack, swiss or pimento cheese
jalapenos
pico de gallo
grilled onions
apple-smoked bacon
“buffalo style”
mushrooms
guacamole

Quarry Club Sandwich smoked turkey, ham, apple-smoked bacon, Swiss cheese and avocado topped with homemade 1000 Island dressing served on wheat berry bread and served with fries or potato chips

Chop Chop Chicken Salad chopped romaine lettuce, chunky chicken, green apples, jicama, cucumbers, candied pecans, green onions and our award-winning honey thyme dressing

Seared Ahi Tuna Salad chilled, seared Ahi tuna seasoned with our special blend of poppy seeds and sea salt served on a bed of fresh greens mixed with mandarin oranges and buffalo cheese with a dressing of your choice

Caesar Salad with Salmon or Chicken chopped romaine lettuce, homemade croutons, shaved parmesan mixed in our homemade Caesar dressing, topped with your choice of grilled chicken breast or blackened salmon

All menu items are made fresh daily at The Quarry Golf Club under the supervision of Fred Jones, head chef. No more than 6 separate checks per party.
A 20% gratuity charge will be added to parties of 8 or more. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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