Golf Special: 7-11 a.m. (Mon-Wed)

Join us this week, Monday-Wednesday between 7-11 a.m. for discounted golf!

Only $49.99 + tax per person per tee time!
That price includes cart & range balls.


The course is in great shape, so come out and play The Quarry.
Use promo code: QUARRY to take advantage of this great deal Feb. 27-29, 2012.

Book now here: http://www.quarrygolf.com/golfcourse/ 

Wedding Showcase: Uniting Love Birdies

The Quarry Golf Club
Invites YOU!

"Uniting Love Birdies"
The Quarry Golf Club Wedding Showcase

The Quarry Golf Club invites the public to enjoy an evening of stunning design, incredible food and exotic drinks on Feb. 23 at “Uniting Love Birdies”—a winter-themed wedding showcase and the first of the 2012 “Tour of the Season” travelling wedding showcase series.

Unique drinks, creative menu offerings, elaborate winter-themed lighting and design, romantic music, artistic bachelorette party ideas and candid photography combine at The Quarry Golf Club’s wedding showcase “Uniting Love Birdies” on Thursday, Feb. 23 from 5-9 p.m.

“It will be an evening of extraordinary opportunities, including the chance for the discerning bride to experience The Quarry as more than just a golf course, but as the most romantic, scenic new wedding destination in San Antonio,” said Mike Riou, director of food, beverage and banquets at The Quarry.

The wedding showcase will have a winter theme, as it is part of the “Tour of the Season” four-part wedding showcase set to take place at various San Antonio wedding destinations in 2012. 

Chic Concepts and Holtz Entertainment will transform the facility into an elegant winter wonderland through incredible design and illumination techniques.

Unique participating wedding professionals include:

the painting guests can do!

Vino Van Gogh

Mix fine art, friends and your favorite drink and what do you get? The basic idea behind the Vino Van Gogh unique bachelorette party experience. Every hour, Vino Van Gogh will host 8-10 guests at The Quarry Wedding Showcase for a 30-minute sample class where participants will walk away with their very own masterpiece. To sign up for a time slot (at 5, 6, 7 or 8 p.m.) e-mail clewis@quarrygolf.com.

Learn more about Vino Van Gogh here: http://www.vinovangogh.co/

Laura Haley Photography

Laura Haley Photography specializes in natural light baby, children, and wedding portrait photography in and around San Antonio, Texas. From 5-6:30 p.m. Laura Haley will mingle throughout the crowd and capture candid shots to be posted online within the week.

Learn more about Laura Haley Photography here: http://www.laurahaleyphotography.com/

Allegretto Music

With more than 12 years of service to the San Antonio area and after more than 1,000 weddings, you can hire Allegretto Music with the confidence you will receive the highest level of musicianship and service. Allegretto Music will perform harp and violin traditional and contemporary music throughout the evening on Feb. 23.

Learn more about Allegretto Music here: http://allegrettomusic.com/allegrettomusic/Wedding-Corporate-Event-Music-San-Antonio.html

Creations Cakes

Designing custom wedding cakes in the South Texas area since 1996, Creations Cakes takes great pride in creating memorable wedding cakes for the most important day of one’s life. Creations Cakes will display and offer samples of a stunning cake fitting the theme “Uniting Love Birdies.”

Learn more about Creations Cakes here: http://www.creationscakes.com/

The Quarry Golf Club will serve various high-end hors d'oeuvres, prepared by Head Chef Frederick Jones, including mini beef and chicken brochettes, famous Quarry diablos (chicken and jalapeño wrapped in bacon), stuffed mushroom caps and shrimp gratinee with white wine garlic butter. An assortment of desserts, fruits, vegetables and crackers and cheeses will also be served.

Complimentary samples of distinctive, extravagant drinks will also be available throughout the night as prepared by The Quarry’s award-winning bar manager, Rupert Cuellar.

For nearly two decades, The Quarry Golf Club has benefited from the culinary expertise, creativity and work ethic of Head Chef Frederick Jones. Chef Frederick, a San Antonio-native, trained under former Quarry Executive Chefs Rich Brisco and Louis Halfant.

Chef Frederick has successfully catered more than 5,000 events at The Quarry, including banquets for the nation’s leading Fortune 500 companies with crowds of 100-300 guests. The San Antonio Restaurant Association has recognized Chef Frederick as one of the city’s finest chefs in an annual Taste of San Antonio culinary competition, where he was recognized as a finalist for an outstanding Southwestern cuisine recipe. When he’s not creating culinary masterpieces and ingenious menu selections, Chef Frederick enjoys spending time with his four children or catching a Spurs game.

Rupert Cuellar, bar and restaurant manager at The Quarry Golf Club, is known for his infused alcohols, ingenious approach to drink creation and engaging personality. As an experienced bar tender in San Antonio for more than 13 years, Rupert has earned the title of “Master of Cincology” based on his mixology skills using Cinco Vodka.

His witty, sometimes corny, yet charming personality paired with his natural ability to make the perfect drink for any occasion make Rupert a recognizable icon in the restaurant industry and bartending world. He has been with The Quarry for more than 3 years and when he’s not at The Quarry, you might find him scouting out other restaurants and bars across the country, observing the skills and trends of other locations, yet never revealing his own secrets and ahead-of-the game techniques.

The Quarry Golf Club is located at 444 E. Basse Road in San Antonio, Texas. The Quarry has been in existence as a golf course since 1993, however the venue has only recently entered the wedding market, inviting brides with fewer than 250 guests and a desire to have their wedding at a unique location to opportunity to “begin their marriage on a foundation of stone,” said Riou.

HUGE Sale in the Pro Shop

Join us in the Pro Shop for our "spring cleaning" clearance sale. We have a variety of new clubs and clothing items reduced to a price lower than any other golf retailer in San Antonio.

In addition to this huge sale on new items, we are also having an insane $1,200 (plus tax) sale on our 2011 used rental sets. You can watch our cheesy infomercial below.

These rental club sets have a retail value of $2,800 and we are selling them for $1,200!

The used set includes:

- 909 D2 Driver

- 909 Hybrid

- Scotty Cameron Putter

- 56 degree vokey sand wedge

- AP1 Irons

- Head Covers 

- New Titleist Bag (we're keeping the old bags with logos, but giving you a new free bag!)

And now, about all those new items on sale.

Titleist Vokey Sand Wedges

Titleist Drivers

These new items include:

 

- Titleist Drivers (910 D2, 910 D3, 910 Hybrid, 910 Fairway Wood)

- 2011 Scotty Cameorn Putters (California and Studio Select)

- Titleist Vokey Sand Wedges (spin milled)  

- Straight Down long sleeve sweaters, short sleeve polos, belts, hats and towels

- PRO V1 golf balls

Quarry Golf Club Pro Shop Sale

We hope to see you in the Pro Shop! Open 6:30 a.m.- 6:30 p.m. daily. The clearance sale lasts through Sunday.

Resolutions Menu

We are excited to introduce our new Resolutions Menu, which consists of a variety of plates, each with fewer than 475 calories. 

This menu was inspired by our guests and the selections on it will continue to change regularly based on customer-feedback.

ResolutionS

Menu

an ever-changing approach to healthy dining options

all selections contain fewer than 475 calories

Chicken & Spinach Salad  $10

sliced grilled chicken breast atop a bed of fresh spinach leaves & raspberries drizzled with a light raspberry & honey vinaigrette

Tenderloin Cobb Salad  $14

sliced, lean, grilled tenderloin steak, fresh corn, black bean pico de gallo & hard-boiled egg atop a bed of fresh spinach leaves & field greens, drizzled with honey mustard dressing

Chicken Wrap  $10

grilled chicken breast, black beans, whole wheat brown rice, iceberg lettuce & red bell pepper wrapped in a whole wheat tortilla & served with salsa

Grilled Salmon  $10

served with spiced mashed butternut squash & fresh steamed broccoli  

     

Grilled Chicken  $10

chicken breast served with sliced avocado & tomatoes drizzled with olive oil & sprinkled with pepper (substitute spiced mashed butternut squash & fresh steamed broccoli)

Grilled Tenderloin  $14

sliced, lean, grilled tenderloin steak, served with spiced mashed butternut squash & fresh steamed broccoli

Chopped Turkey Steak $10

oven-baked chopped turkey steak atop a bed of black bean pico de gallo, served with sliced avocado & tomatoes drizzled with olive oil & sprinkled with pepper 

Quarry Bowl  $10

special blend of ground turkey, whole wheat brown rice, black beans, yellow onion & diced tomatoes topped with a hint of jack cheese

2 for $30 Valentine's Deal: Feb. 10-14, 2012

Enjoy a night out with that special someone and dine at The Quarry Golf Club, where the food is delicious, the service is great and the view, oh the view is just inspiring! (Menu is below)

Seriously, as you sit in here...

You will see all this through the windows (or from the patio if you choose to sit outdoors).

Our Valentine's Menu will be available for lunch and dinner Feb. 10-14, 2012. The restaurant will be open until 9:30 p.m. on Feb. 10-11, and until 8 p.m. Feb. 12-14. Romantic live music will be provided by Allegretto Music and will take place from 6-8 p.m. nightly. 

Here are some of the delicious menu offerings that will be featured as part of the 2 for $30 deal.

Split an appetizer, like Salad Wraps.

 

Then, pick two entrees.

Like the Chop Chop Chicken Salad and Blackened Atlantic Salmon or The Quarry Burger and one of the many steak plates we will feature that evening.

 

Oh, and did we mention with every reservation each table can enjoy a complimentary toast!

Call 210.824.4500 for reservations!

Here are all of the menu options: 

Uniting Love Birdies| Two for $30 Meal Deal

VALENTINE’S SPECIALS | FEBRUARY 10-14, 2012

Appetizers (choose 1)

Pimento Cheese & Crackers | Smoked Gouda Cheese Puff | Chips & Queso

Fried Mushroom Bites | Mini Salad Wraps

Entrées (choose 2)

Beef Tenderloin 6 oz grilled tenderloin filet served with mashed potatoes and broccoli with almonds

Cajun Prime Rib 6 oz steak seared on both sides served with mashed potatoes and broccoli with almonds

Steak and a Stack 8 oz rib eye steak served with broccoli, a roll and the famous "Quarry Stack" (fries, bacon bits & cheese)

Grilled Mahi Mahi grilled fish filet topped with lemon butter sauce served with broccoli with almonds and wild rice pilaf

Blackened Atlantic Salmon seared salmon prepared with our special blend of seasonings served with broccoli with almonds and a fresh garden salad

Herb Roasted Chicken chicken breast topped with wild mushrooms served with mashed potatoes and broccoli with almonds

Fish and Chips Icelandic cod double-dipped in Shiner Bock beer batter and served with jalapeno hushpuppies, fries and your choice of jalapeno tartar or cocktail sauce

Rib Eye Philly Cheese Steak Sandwich 8 oz rib eye steak served on ciabatta bread, topped with Monterey Jack cheese and served with choice of fries or potato chips

Quarry Beef Burger 8 oz grilled USDA choice beef patty with lettuce and tomatoes on a Kaiser bun served with choice of fries or potato chips and three complimentary “add ons”
(additional “add ons” $.99 each)

Burger Add Ons:
cheddar, jack, swiss or pimento cheese
jalapenos
pico de gallo
grilled onions
apple-smoked bacon
“buffalo style”

mushrooms

guacamole

Quarry Club Sandwich smoked turkey, ham, apple-smoked bacon, Swiss cheese and avocado topped with homemade 1000 Island dressing served on wheat berry bread and served with fries or potato chips

Chop Chop Chicken Salad chopped romaine lettuce, chunky chicken, green apples, jicama, cucumbers, candied pecans, green onions and our award-winning honey thyme dressing

Seared Ahi Tuna Salad chilled, seared Ahi tuna seasoned with our special blend of poppy seeds and sea salt served on a bed of fresh greens mixed with mandarin oranges and buffalo cheese with a dressing of your choice

Caesar Salad with Salmon or Chicken chopped romaine lettuce, homemade croutons, shaved parmesan mixed in our homemade Caesar dressing, topped with your choice of grilled chicken breast or blackened salmon

All menu items are made fresh daily at The Quarry Golf Club under the supervision of Fred Jones, head chef. No more than 6 separate checks per party.
A 20% gratuity charge will be added to parties of 8 or more. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.